Nepal Now: On the Move
We're talking with the people migrating from, to, and within this Himalayan country located between China and India. You'll hear from a wide range of Nepali men and women who have chosen to leave the country for better work or education opportunities. Their stories will help you understand what drives people — in Nepal and worldwide — to mortgage their property or borrow huge sums of money to go abroad, often leaving their loved ones behind.
Despite many predictions, migration from Nepal has not slowed in recent years, except briefly during the height of the Covid-19 pandemic. About 1 million Nepalis leave every year to work at jobs outside the country. Tens of thousands go abroad to study. Far fewer return to Nepal to settle. The money ('remittances') that workers send home to their families accounts for 25% of the country's GDP, but migration impacts Nepal in many other ways. We'll be learning from migrants, experts and others about the many cultural, social, economic and political impacts of migration.
Your host is Marty Logan, a Canadian journalist who has lived in Nepal's capital Kathmandu off and on since 2005. Marty started the show in 2020 as Nepal Now.
Nepal Now: On the Move
Improving jumli marsi rice — for farm families, buyers, or both?
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Hi everyone. Thank you for being here for this new episode of Nepal Now, the podcast where we highlight different ideas and actions to move the country forward. I’m Marty Logan.
Here’s something new — did you know you can listen to Nepal Now on your smart speaker? Just ask Siri, Alexa or whoever you’re talking with to ‘play Nepal Now podcast’ and you’ll hear my voice.
OK, on with this episode, one I really enjoyed because our initial discussion about why the Government of Nepal invested 13 years into improving a strain of rice – even if it is the famous jumli marsi red rice - mophed into a broader chat about poor farmers growing crops for export instead of for personal consumption.
As its name suggests, the rice is grown in Jumla, a district of the Karnali region in west Nepal, typically described as one of the country’s most remote and poorest areas. I remember going there 17 years ago with the World Food Programme as it helicoptered in rice during an ‘emergency operation’ because prolonged drought had withered crops. But things are slowly improving. For example, a major hospital, Karnali Academy of Health Sciences, is regularly praised for providing services, rather than for the lack of such, which is often the reason rural health facilities make headlines.
Today’s guest, senior scientist and molecular breeder Resham Babu Amagain of the Nepal Agricultural Research Council, tells us that he thinks the livelihoods of poor farmers are also improving, largely because they are now selling what they grow – to Nepal’s middle class, eager to indulge in what they consider nutritious local food. (A 2018 photo of the current prime minister, and his predecessor, dining on jumli marsi helped to cement the rice’s reputation).
Before we play today’s chat, a quick reminder that you can show your appreciation for the work that goes into making Nepal Now clicking on the white ‘support’ button at the middle left of our homepage and making a contribution. If you have any questions or suggestions about this, or about the show in general — feedback on what you hear, an idea for an episode, or anything at all — you can write to me at martylogancomms@gmail.com.
Please listen now to my chat with Resham Babu Amagain.
Resources
Kathmandu Post story about the improved jumli marsi
Nepali Times article on jumli marsi
Nepal Agricultural Research Council
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Thanks as always to Nikunja Nepal for advice and inspiration.
Music: amaretto needs ice ... by urmymuse (c) copyright 2018 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. http
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Music by audionautix.com.
Thank you to Himal Media in Patan Dhoka for the use of their studio.
